Pesticide Residue Analysis in Foods by NMR. 3. Comparison of 19F NMR and GC-ECD for Analyzing Trifluralin Residues in Field-Grown Carrots
- 1 August 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (8) , 1713-1716
- https://doi.org/10.1021/jf00044a025
Abstract
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