Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions
- 1 January 1930
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 24 (4) , 1098-1113
- https://doi.org/10.1042/bj0241098
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The distribution of the Fatty Acids in the Milk Fat of the Cow and SheepBiochemical Journal, 1917