Analysis of Leaf Proteins by Two-Dimensional Gel Electrophoresis
- 1 May 1985
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 78 (1) , 178-182
- https://doi.org/10.1104/pp.78.1.178
Abstract
A previous genetic analysis by two-dimensional electrophoresis of wheat leaf proteins led us to hypothesize that several polypeptides were degradation products of the large subunit of ribulose bisphosphate carboxylase/oxygenase (EC 4.1.1.39).Keywords
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