Effects of Sodium Chloride and Temperature on the Growth and Production of Enterotoxin B by Staphylococcus aureus
- 1 April 1969
- journal article
- Published by Elsevier in Canadian Institute of Food Technology Journal
- Vol. 2 (2) , 56-59
- https://doi.org/10.1016/s0008-3860(69)74361-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- I. Behavior in Refrigerated FoodsAmerican Journal of Public Health and the Nations Health, 1961
- Certain Factors Affecting the Growth of Food Poisoning MicrococciAmerican Journal of Public Health and the Nations Health, 1937