Protein Cross-linking by the Maillard Reaction
Open Access
- 1 August 1996
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 271 (32) , 19338-19345
- https://doi.org/10.1074/jbc.271.32.19338
Abstract
No abstract availableKeywords
This publication has 41 references indexed in Scilit:
- The reaction of methylglyoxal with human and bovine lens proteinsBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1995
- Control of sorbitol metabolism in renal inner medulla of diabetic rats: regulation by substrate, cosubstrate and products of the aldose reductase reactionBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1993
- Methylglyoxal and the polyol pathwayFEBS Letters, 1993
- The glyoxalase system in health and diseaseMolecular Aspects of Medicine, 1993
- Isolation and characterization of a blue fluorophore from human eye lens crystallins: In vitro formation from Maillard reaction with ascorbate and riboseBiochimica et Biophysica Acta (BBA) - General Subjects, 1992
- Glycylglycine-derived 1,3-disubstituted imidazole in nonenzymic browning reactionsJournal of Agricultural and Food Chemistry, 1991
- Role of Oxidative Stress in Development of Complications in DiabetesDiabetes, 1991
- New Imidazoles Formed in Nonenzymatic Browning ReactionsJournal of Food Science, 1989
- Cachectin/TNF and IL-1 Induced by Glucose-Modified Proteins: Role in Normal Tissue RemodelingScience, 1988
- Glutathione metabolism in red cell agingMechanisms of Ageing and Development, 1985