Short-lived radionuclides in nutritional physiology. A model study with l-[Me-11C]methionine in the pig
Open Access
- 1 May 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 47 (3) , 537-545
- https://doi.org/10.1079/bjn19820065
Abstract
1. A‘new’carbon radioisotope, 11C, for use in nutritional studies is presented. It has a 20 min half-life, and decays by positron emission giving annihilation photons of 511 keV energy (Wolf & Redvanly. 1977). Thus repeated studies can be made with short time intervals and the distribution of radioactivity in the experimental animal can be detected externally.2. 11C was produced with a tandem Van de Graaff accelerator and L-[Me-11C]methionine was synthesized and used in model experiments in the pig. The tracer wasadministered intravenously through a catheter in the jugular vein of pigs weighing between 40 and 100 kg. In a series of experiments, one pig received a low-melhionine diet supplemented with DL-methionine to give three different levels of methioninc intake.3. The radioactivity distribution between liver and muscle was measured as a function of time by external detectors for 2–3 h after administration. Blood and exhaled CO2 were sampled and measured for radioactivity.4. The results indicate that 11C is a useful radionuclide in nutritional studies in intact large domestic animals.This publication has 8 references indexed in Scilit:
- Positron-Emission TomographyScientific American, 1980
- A comparison of positron-emitting blood pool imaging agentsThe International Journal of Applied Radiation and Isotopes, 1979
- Carbon-11 and radiopharmaceuticalsThe International Journal of Applied Radiation and Isotopes, 1977
- The preparation of 11C-methyl iodide and its use in the synthesis of 11C-methyl-L-methionineThe International Journal of Applied Radiation and Isotopes, 1976
- Amino acid metabolism in the piglet: influence of level of protein and of methionine in the diet on tissue uptake and in vivo oxidationBritish Journal of Nutrition, 1976
- Effect of Dietary Methionine Level on Its Metabolism in RatsJournal of Nutrition, 1974
- Influence of Amino Acid Level in the Diet upon Amino Acid Oxidation by the RatJournal of Nutrition, 1972
- The Determination of Regional Cerebral Blood Flow by Means of Water Labeled with Radioactive Oxygen 15Radiology, 1969