Postharvest Control of Blue Mold and Gray Mold of Apples and Pears by Dip Treatment with Pyrrolnitrin, a Metabolite ofPseudomonas cepacia
- 1 January 1991
- journal article
- Published by Scientific Societies in Plant Disease
- Vol. 75 (5)
- https://doi.org/10.1094/pd-75-0490
Abstract
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