Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities' (CEC) beef production research programme
- 1 October 1981
- journal article
- research article
- Published by Elsevier in Livestock Production Science
- Vol. 8 (5) , 385-397
- https://doi.org/10.1016/0301-6226(81)90061-0
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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