Phenoxazinones by oxidative dimerization of aminophenols
- 1 March 1968
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 46 (5) , 790-792
- https://doi.org/10.1139/v68-131
Abstract
Several 2-amino-3H-phenoxazin-3-ones, including cinnabarin, were obtained from the appropriate o-aminophenols by oxidative dimerization on thin-layer plates in air. Shake-flask fermentation of Pycnoporus cinnabarinus also gave cinnabarin.This publication has 4 references indexed in Scilit:
- Phenazines and Phenoxazinones from Some Novel Nocardiaceae*Biochemistry, 1966
- Oxidation of 3-hydroxyanthranilic acid by a soluble liver fraction from poikilothermic vertebratesBiochimica et Biophysica Acta (BBA) - General Subjects, 1965
- Isophenoxazine synthaseBiochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1964
- OXIDATION OF ORTHO-AMINOPHENOLS BY CYTOCHROME-C AND CYTOCHROME OXIDASE .2. SYNTHESIS AND IDENTIFICATION OF OXIDATION PRODUCTS1959