Comparative rates of hydrolysis of ochratoxins A and B in vitro
- 1 January 1972
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 10 (3) , 389-394
- https://doi.org/10.1016/s0015-6264(72)80257-8
Abstract
No abstract availableKeywords
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- The Determination of Enzyme Dissociation ConstantsJournal of the American Chemical Society, 1934