A rapid, quantitative procedure for measuring the unsaponifiable matter from animal, marine, and plant oils
- 1 June 1979
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (6) , 634-636
- https://doi.org/10.1007/bf02679339
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Methods for the isolation and characterization of constituents of natural productsMicrochemical Journal, 1977
- A simple quantitative procedure for obtaining the unsaponifiable matter from butteroilJournal of Oil & Fat Industries, 1966
- Specific Identificatioon of Hydroxyamino Acids on Paper Chromatograms of Protein HydrolyzatesAnalytical Chemistry, 1958