Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice

This publication has 35 references indexed in Scilit:

• Functional food science and defence against reactive oxidative species
  British Journal of Nutrition, 1998
• Amentoflavone fromBiophytum sensitivumand its Effect on COX-1/COX-2 Catalysed Prostaglandin Biosynthesis
  Planta Medica, 1998
• Anti-oxidant therapy: does it have a role in the treatment of human disease?
  Expert Opinion on Investigational Drugs, 1997
• Biochemical Basis of Hepatocellular Injury
  Toxicologic Pathology, 1996
• Structure-antioxidant activity relationships of flavonoids and phenolic acids
  Free Radical Biology & Medicine, 1996
• Peroxidation Potential and Antioxidant Activity of Serum in Patients with Diabetes Mellitus and Myocard Infarction
  Hormone and Metabolic Research, 1995
• In vitro induction of reactive oxygen species by 2,3,7,8-tetrachlorodibenzo-p-dioxin, endrin, and lindane in rat peritoneal macrophages, and hepatic mitochondria and microsomes
  Free Radical Biology & Medicine, 1993
• Mechanism of Antioxidant Action of Pueraria Glycoside(PG)-1 (an Isoflavonoid) and Mangiferin (a Xanthonoid).
  CHEMICAL & PHARMACEUTICAL BULLETIN, 1992
• Inhibitory effects of phenolic compounds on CCl4-induced microsomal lipid peroxidation
  Cellular and Molecular Life Sciences, 1991
• Chemiluminescence and superoxide anion production by leukocytes from chronic hemodialysis patients
  Kidney International, 1981