Factors Influencing Texturization of Sarcoplasmic Protein of Fish by High Pressure Treatment.
- 1 January 1992
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 58 (11) , 2197-2206
- https://doi.org/10.2331/suisan.58.2197
Abstract
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