Determination of nicotine as an indicator of environmental tobacco smoke in restaurants
- 1 September 1999
- journal article
- research article
- Published by Wiley in American Journal of Industrial Medicine
- Vol. 36 (S1) , 152-154
- https://doi.org/10.1002/(sici)1097-0274(199909)36:1+<152::aid-ajim54>3.0.co;2-e
Abstract
No abstract availableKeywords
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- Comparative Evaluation of Diffusive and Active Sampling Systems for Determining Airborne Nicotine and 3-EthenylpyridineEnvironmental Science & Technology, 1992
- Evaluation of vapor-phase nicotine and respirable suspended particle mass as markers for environmental tobacco smokeEnvironmental Science & Technology, 1991
- The origins and properties of environmental tobacco smokeEnvironment International, 1990