Phytopathological Chemistry of Black-rotten Sweet Potato

• 1 January 1955
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 29  (2) , 151-156
• https://doi.org/10.1271/nogeikagaku1924.29.151

Abstract

Keywords

• SWEET POTATO
• PHYTOPATHOLOGICAL CHEMISTRY
• BLACK ROTTEN
• ROTTEN SWEET