Effect of temperature and pH on survival of Listeria monocytogenes in coleslaw
- 1 December 1990
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 11 (3-4) , 345-349
- https://doi.org/10.1016/0168-1605(90)90028-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juiceApplied and Environmental Microbiology, 1986
- An outbreak of type 4b Listeria monocytogenes infection involving patients from eight Boston hospitalsArchives of internal medicine (1960), 1986
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