MODIFICATION OF COCKTAIL SHRIMP TEXTURE
- 1 February 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (2) , 356-357
- https://doi.org/10.1111/j.1365-2621.1973.tb01427.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- FACTORS AFFECTING TEXTURE OF COCKTAIL SHRIMP*Journal of Texture Studies, 1972
- PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS‐LINKAGE OF PROTEINSJournal of Texture Studies, 1970
- PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: PROTEIN CRYSTALLIZATIONJournal of Texture Studies, 1970
- PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: MYOSIN DENATURATIONJournal of Texture Studies, 1970