A SYSTEM FOR CONTINUOUS THERMAL PROCESSING OF FOOD POUCHES USING MICROWAVE ENERGY

• 1 March 1971
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 36  (2) , 289-293
• https://doi.org/10.1111/j.1365-2621.1971.tb04045.x

Abstract

Keywords

• FOODS PACKAGED
• PROCESSING OF FOOD
• PLASTIC
• POUCHES
• MICROWAVE ENERGY
• PROCESS TIMES
• COOLING
• CONVEYOR