Vitamin C Content of Strawberries and Strawberry Ice Cream
- 1 September 1933
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 25 (9) , 1051-1052
- https://doi.org/10.1021/ie50285a033
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Vitamins in Canned Foods1Industrial & Engineering Chemistry, 1928