Season of Burning Affects Herbage Quality and Yield on Pine-Bluestem Range
- 1 January 1967
- journal article
- research article
- Published by JSTOR in Journal of Range Management
- Vol. 20 (1) , 31-+
- https://doi.org/10.2307/3896287
Abstract
Burning different portions of a range in winter, spring, and summer provided adequate protein in herbage for a much longer period than winter burning alone. Phosphorus was deficient the year round, regardless of burning schedule.This publication has 0 references indexed in Scilit: