Far Ultraviolet Circular Dichroism of Oligosaccharides
- 1 January 1979
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Determination of the linkages of disaccharides cotaining a 2-acetamido-2-deoxy sugar unit by solvent effects in circular dichroismCarbohydrate Research, 1977
- Circular dichroism of oligosaccharides containing N-acetyl amino sugarsAnalytical Biochemistry, 1977
- Characterization of a diaminohexose (2,3- diamino-2,3-dideoxy-d-glucose) from rhodopseudormonas viridis lipopolysaccharides by circular dichroismCarbohydrate Research, 1976
- The molecular and crystal structures of 4-N-(2-acetamido-2-deoxy-β-d-glucopyranosyl)-l-asparagine trihydrate and 4-N-(β-d-glucopyranosyl)-l-asparagine monohydrate. The X-ray analysis of a carbohydrate–peptide linkageBiochemical Journal, 1974
- Theoretical treatment of the circular dichroism of N-acetyl amino sugarsThe Journal of Physical Chemistry, 1974
- Approximations in the One-Electron Theory of Optical RotationThe Journal of Chemical Physics, 1969
- Optical activity and conformation of carbohydrates. II. Optical rotatory dispersion and circular dichroism studies on immunochemically reactive oligo- and polysaccharides containing amino sugars and their derivativesBiochemistry, 1969
- Rotatory properties of molecules containing two peptide groups: theoryThe Journal of Physical Chemistry, 1969
- Optical Activity of Single-Strand OligonucleotidesThe Journal of Chemical Physics, 1967