The production ofBacillus sphaericus 2362 using fermented cowpea (Vigna unguiculata) medium containing mineral substitutes from Nigeria
- 1 January 1988
- journal article
- Published by Springer Nature in World Journal of Microbiology and Biotechnology
- Vol. 4 (4) , 455-462
- https://doi.org/10.1007/bf00940172
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Bacillus sphaericus for the control of mosquitoesBiotechnology & Bioengineering, 1980
- Comparative studies of the mosquito-larval toxin of Bacillus sphaericus SSII-1 and 1593Canadian Journal of Microbiology, 1979
- Recycling potential and selective retrieval of Bacillus sphaericus from soil in a mosquito habitatJournal of Invertebrate Pathology, 1979
- NUTRITIVE QUALITY OF FERMENTED COWPEAS (VIGNA SINENSIS) AND CHICKPEAS (CICER ARIETINUM)Journal of Food Science, 1979