THE STARCH-IODIDE REACTION: STABILITY AND PROPORTIONALITY OF COLOR PRODUCED BY SMALL AMOUNTS OF IODINE
- 1 July 1930
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 52 (7) , 2768-2773
- https://doi.org/10.1021/ja01370a026
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: