Development of thermoregulation in ducklings

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Abstract
The embryos of mallards and scaups show no evidence of homeothermy before the point of hatching. The ability to thermoregulate develops quickly directly after hatching, so that day-old mallards remain homeothermic for at least 2.5 h at ambient temperatures down to +2 °C. The lowest ambient temperatures at which 1-day-old scaups and common eiders remain homeothermic for at least 2.5 h are −2 °C and −7 °C respectively. This rapid development of cold resistance is related to increases in peak metabolic rates and insulative capacities. In embryos of pipped eggs, metabolic rates do not exceed 1.1 ml O2/g h for mallards and 1.6 ml/g h for scaups, while the peak metabolic rates of the day-old young are 6.1 and 7.0 ml/g h respectively. One-day-old common eiders have a peak metabolic rate of about 5 ml/g h. After an age of 3 days, cold resistance increases with age while peak metabolic rates decrease, indicating that reduced heat loss contributes to increased cold resistance. At an age of 7 days, mallards can maintain homeothermy for at least 2.5 h at −4 °C, scaups at −14 °C, and common eiders at −16 °C. Insulation indices of eider ducklings are significantly higher than those of young mallards and scaups.

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