Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)
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- 1 January 2008
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 106 (2) , 559-563
- https://doi.org/10.1016/j.foodchem.2007.06.040
Abstract
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