Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats
- 1 June 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 68 (2) , 207-214
- https://doi.org/10.1002/jsfa.2740680212
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Characterization of cell wall components from the endosperm of sorghum varieties varying in hardnessCarbohydrate Polymers, 1993
- Synthesis and spectroscopic characterization of p-hydroxyphenyl, guaiacyl and syringyl lignin polymer models (DHPs)Nordic Pulp & Paper Research Journal, 1993
- Enzymic degradation and nature of the endosperm cell walls of germinating sorghums and barleyJournal of the Science of Food and Agriculture, 1993
- Variations in anatomy and ultraviolet microspectrometry between normal and brown midrib mutant maizes possessing different rumen degradabilitiesJournal of the Science of Food and Agriculture, 1993
- Microspectrophotometry and Digestibility of Alkali‐Treated Walls in Bermudagrass Cell TypesCrop Science, 1992
- UV Absorption microspectrophotometry and digestibility of cell types of bermudagrass internodes at different stages of maturityJournal of the Science of Food and Agriculture, 1992
- Diazonium Compounds Localize Grass Cell Wall Phenolics: Relation to Wall DigestibilityCrop Science, 1990
- Phenolic Constituents of Plant Cell Walls and Wall BiodegradabilityPublished by American Chemical Society (ACS) ,1989
- Fluorescence detection and measurement of ferulic acid in wheat milling fractions by microscopy and HPLCJournal of Agricultural and Food Chemistry, 1988
- Lectins as Cytochemical Probes of the Developing Wheat Grain. Ii. Reaction of Wheat-Germ Lectin With the Nucellar Epidermis.Functional Plant Biology, 1982