Characteristics of an immobilized form of transglutaminase: A possible increase in substrate specificity by selective interaction with a protein spacer
- 1 August 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (8) , 1337-1342
- https://doi.org/10.1021/jf00032a033
Abstract
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