A review of the stainless steel surface

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Abstract
The characteristics of the surface of various stainless steels are reviewed. The property of these alloys that makes them stainless is the formation of Cr2O3 on the surface. It has been found that this protective layer can be modified relatively easily by heating, abrading, chemical treatment, or ion bombardment. Modification can be changes in the chemical composition of the surface layer or the formation of a layer of segregated material on the surface. These changes may alter the protective nature of the surface films. The outgassing characteristics of stainless steel surfaces also vary depending upon the treatment these surfaces receive.

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