Response to Tryptophan of Laying Hens Fed Practical Diets Varying in Protein Concentration
Open Access
- 1 November 1990
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 69 (11) , 1956-1965
- https://doi.org/10.3382/ps.0691956
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Requirement for Sulfur Amino Acid by Laying Hens as Influenced by the Protein ConcentrationPoultry Science, 1990
- Research Note: Production Performance of Laying Hens Fed L-TryptophanPoultry Science, 1989
- Tryptophan requirement of laying hens.Japanese poultry science, 1985
- Regression Equations for Estimating Hepatic Lipid Content of Chicks and Hens by Moisture DeterminationPoultry Science, 1983
- Influence of tryptophan deficiency and excess on egg production in laying pullets.Japanese poultry science, 1983
- The tryptophan requirements of young laying pulletsBritish Poultry Science, 1978
- Fitting Segmented Polynomial Regression Models Whose Join Points Have to Be EstimatedJournal of the American Statistical Association, 1973
- Studies with Corn-Soya Laying DietsPoultry Science, 1969
- Studies on the Lysine and Tryptophan Requirements of the Laying and Breeding HenPoultry Science, 1951