A quarter century of potato variety trials in Rhode Island

• 1 May 1956
• journal article
• research article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 33  (5) , 161-165
• https://doi.org/10.1007/bf02879207

Abstract

Keywords

• TOTAL SOLID
• POTATO VARIETY
• IRISH COBBLER
• COOKING QUALITY
• TOTAL SOLID CONTENT