Oxidation-reduction properties of phytoflavin, a flavoprotein from blue-green algae
- 1 August 1972
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 151 (2) , 378-386
- https://doi.org/10.1016/0003-9861(72)90512-7
Abstract
No abstract availableKeywords
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