Properties of Palm Oil-in-Water Emulsions Stabilized by Nonionic Emulsifiers

• 1 August 1996
• journal article
• Published by Elsevier in Journal of Colloid and Interface Science
• Vol. 181  (2) , 595-604
• https://doi.org/10.1006/jcis.1996.0417

Abstract

Keywords

• PALM OIL EMULSIONS
• NONIONIC SURFACTANTS
• EMULSIFIERS
• OIL-IN-WATER EMULSIONS
• EMULSION STABILITY