The influence of the physical structure of the protein matrix on wheat hardness
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (1) , 11-19
- https://doi.org/10.1002/jsfa.2740280103
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Selection of cultivars for soft wheat quality. 2. Small scale tests of soft wheat qualityAustralian Journal of Experimental Agriculture, 1973
- MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTSJournal of the Institute of Brewing, 1972
- Effects of light, temperature, and rate of desiccation on translucency in wheat grainAustralian Journal of Agricultural Research, 1968