The composition of volatile oils derived from oleoresins

• 1 October 1972
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 49  (10) , 573-577
• https://doi.org/10.1007/bf02609229

Abstract

Keywords

• ESSENTIAL OILS
• VOLATILE
• SPICE
• PROCESSED FOODS
• STEAM DISTILLATION
• GAS CHROMATOGRAPHY
• OLEORESINS AND ESSENTIAL
• DEPRESS