Methode zur Bestimmung von Sulfhydryl- und Disulfidgruppen in Proteinen unter Anwendung verschiedener Reagentien
- 1 May 1967
- journal article
- kurze mitteilungen
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 231 (3) , 199-200
- https://doi.org/10.1007/bf00528903
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Schwefelhaltige Verbindungen des FleischesZeitschrift für Lebensmittel-Untersuchung und Forschung, 1966
- Changes in the Sulphydryl and Disulphide Groups in Beef Muscle Proteins During HeatingNature, 1965
- The Sulfur Chemistry of ProteinsAdvances in Protein Chemistry, 1959