Studies on autolysis of pressed baker's yeast. Degradation of cellular phospholipids and softening of pressed baker's yeast.
- 1 January 1981
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 45 (10) , 2167-2173
- https://doi.org/10.1271/bbb1961.45.2167