The determination of proteins in whole wheatmeal and flour by the biuret procedure

• 1 January 1961
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 12  (1) , 58-61
• https://doi.org/10.1002/jsfa.2740120111

Abstract

Keywords

• PROTEINS
• FLOUR
• COLORIMETRIC METHOD
• ROUTINE ANALYSIS
• KJELDAHL METHOD
• OBTAINED SHOW
• OBTAINED USING
• EXCELLENT CORRELATION
• PRACTICAL ADVANTAGES
• BIURET PROCEDURE