Chemical and nutritive characteristics of fish silage produced by biological fermentation
- 31 December 1987
- journal article
- Published by Elsevier in Biological Wastes
- Vol. 20 (3) , 187-201
- https://doi.org/10.1016/0269-7483(87)90153-4
Abstract
No abstract availableKeywords
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- Fish silageJournal of the Science of Food and Agriculture, 1974
- NUTRITIONAL EVALUATION OF AN ENSILED PRODUCT FROM FISHCanadian Journal of Biochemistry, 1965
- The Protein Nutritive Value of "Liquid Herring" PreparationsJournal of the Fisheries Research Board of Canada, 1961
- A distillation method for the quantitative determination of malonaldehyde in rancid foodsJournal of Oil & Fat Industries, 1960