ᴅ-( + )-Dikaffeoyl-Weinsäure aus Endivien ( Cichorium endivia L.) / ᴅ-( + ) -Dicaffeoyl Tartaric Acid from Endives (Cichorium endivia L .)

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Abstract
The predominant caffeic acid compound of endives has been crystallized after column chromatography on polyamide and cellulose and was identified as ᴅ -(+) -dicaffeoyl tartaric acid.