The Essential Oil of the Leaves and the Fruits ofE. camaldulensis
- 1 November 1991
- journal article
- research article
- Published by Taylor & Francis in Journal of Essential Oil Research
- Vol. 3 (6) , 443-444
- https://doi.org/10.1080/10412905.1991.9697981
Abstract
The essential oil of the fruits and the leaves of E. camaldulensis have been examined by GC/MS. Although the oil yield was higher in the leaves than fruits, the oils were found to be very similar. The major components in the leaf oil and fruit oil were 1, 8-cineole (44.62%) (49.35%), p-cymene (23.30%) (19.66%), γ-terpinene (8.12%) (4.45%) and α-pinene (9.55%) (3.03%) respectively.Keywords
This publication has 1 reference indexed in Scilit:
- Effect of Drying on Leaf Oil Production of MoroccanEucalyptus camaldulensisJournal of Essential Oil Research, 1991