Antioxidant activity of lipid‐soluble phenolic diterpenes from rosemary
- 1 April 1996
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 73 (4) , 507-514
- https://doi.org/10.1007/bf02523927
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Diterpenes from in vitro-grown Salvia canariensisPhytochemistry, 1992
- Antioxidative constituents ofRosmarinus officinalis andSalvia officinalisZeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
- Chemical and Pharmaceutical Studies on Medicinal Plants in Paraguay: Studies on "Romero," Part 2Journal of Natural Products, 1987
- The structure of rosmariquinone — A new antioxidant isolated fromRosmarinus officinalis L.Journal of Oil & Fat Industries, 1985
- Elucidation of the chemical structure of a novel antioxidant, rosmaridiphenol, isolated from rosemaryJournal of Oil & Fat Industries, 1984
- Two antioxidative diterpenes from rosemary (Rosmarinus officinalis L.) and a revised structure for rosmanol.Agricultural and Biological Chemistry, 1984
- Antioxidative effect of the constituents of rosemary (Rosmarinus officinalis L.) and their derivatives.Agricultural and Biological Chemistry, 1983
- Elucidation of the chemical structures of natural antioxidants isolated from rosemaryJournal of Oil & Fat Industries, 1982
- Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1982
- Structure of rosmanol, a new antioxidant from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1981