AMINO-ACIDS IN NUTRITION
Open Access
- 1 September 1920
- journal article
- Published by Elsevier
- Vol. 43 (2) , 457-468
- https://doi.org/10.1016/s0021-9258(18)86295-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE NECESSITY OF CERTAIN LIPINS IN THE DIET DURING GROWTHPublished by Elsevier ,2021
- AMINO-ACIDS IN NUTRITIONPublished by Elsevier ,1920
- EXTRACTION AND CONCENTRATION OF THE WATER-SOLUBLE VITAMINE FROM BREWERS' YEASTPublished by Elsevier ,1919
- THE DIETARY PROPERTIES OF THE PEA (VICIA SATIVA)Published by Elsevier ,1919
- The chemical constitution of the proteinsPublished by Biodiversity Heritage Library ,1917
- Feeding Experiments with a Dietary in which Tyrosine is Reduced to a MinimumBiochemical Journal, 1916
- Weitere Versuche über die synthetischen Fähigkeiten des Organismus des Hundes.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1913
- Feeding experiments illustrating the importance of accessory factors in normal dietariesThe Journal of Physiology, 1912