The effect of periodic warming of stored quail eggs on their hatchability
- 1 September 1977
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 18 (5) , 531-533
- https://doi.org/10.1080/00071667708416398
Abstract
By warming eggs in an incubator at 37.7.degree. C for 30 min, their hatchability was maintained for 10 d [day] as compared with 5 days in control eggs stored at 20.degree. C throughout. The improvement in hatchability declined if the warming was carried out less often than every 3 days.This publication has 1 reference indexed in Scilit:
- Studies on Pre-Incubation Warming of Chicken and Turkey Eggs ,Poultry Science, 1956