Effect of processing on contents and relationships of mineral elements of milk

• 31 December 1994
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 51  (1) , 75-78
• https://doi.org/10.1016/0308-8146(94)90050-7

Abstract

Keywords

• PASTEURIZATION
• MILK
• HOMOGENEOUS
• STERILIZATION
• RELATIONSHIPS OF MINERAL
• RELATIONSHIPS BETWEEN THE MINERAL ELEMENTS