Structure of petanin, an acylated anthocyanin isolated from solanum tuberosum, using homo‐and hetero‐nuclear two‐dimensional nuclear magnetic resonance techniques

This publication has 16 references indexed in Scilit:

• Structure elucidation of cyanidin‐3‐sambubioside and assignments of the ¹H and ¹³C NMR resonances through two‐dimensional shift‐correlated NMR techniques
  Phytochemical Analysis, 1991
• Semipreparative Isolation and Structure Determination of Pelargonidin 3-O-alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranoside and Other Anthocyanins from the Tree Dacrycarpus dacrydioides.
  Acta Chemica Scandinavica, 1988
• Anthocyanins in Fruits of Vaccinium Uhginosum L. (Bog Whortleberry)
  Journal of Food Science, 1987
• Improved spectral resolution in COSY 1H NMR spectra of proteins via double quantum filtering
  Biochemical and Biophysical Research Communications, 1983
• The Anthocyanins
  Published by Springer Nature ,1975
• The anthocyanin pigments of the tubers and sprouts ofTuberosum potatoes
  Potato Research, 1970
• Plant polyphenols. 1. Anthocyanin production in the cultivated potato
  Biochemical Journal, 1960
• Spectral methods of characterizing anthocyanins
  Biochemical Journal, 1958
• The inheritance of colour in diploid potatoes
  Journal of Genetics, 1955
• THE PROTEIDS OF THE POTATO.²
  Journal of the American Chemical Society, 1896