.alpha.-Lactalbumin enhances the gelation properties of bovine serum albumin
- 1 July 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (7) , 1053-1057
- https://doi.org/10.1021/jf00031a007
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: