An expert process planning system for meat cutting by high pressure water-jet
- 1 December 1998
- journal article
- Published by Elsevier in Journal of Materials Processing Technology
- Vol. 84 (1-3) , 130-135
- https://doi.org/10.1016/s0924-0136(98)00087-9
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Knowledge based control in the processing of highly varying productsPublished by Institute of Electrical and Electronics Engineers (IEEE) ,2002
- Comparison between Abrasive Water Jet Cutting and Laser CuttingJournal of Laser Applications, 1991