Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
- 1 November 1998
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 56 (11) , 317-333
- https://doi.org/10.1111/j.1753-4887.1998.tb01670.x
Abstract
Polyphenols constitute one of the most numerous and ubiquitous groups of plant metabolites and are an integral part of both human and animal diets. RKeywords
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