Volatile compounds in dried grapes
- 1 October 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (10) , 619-621
- https://doi.org/10.1002/jsfa.2740201012
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Extraction and concentration of volatiles from dilute aqueous and aqueous-alcoholic solution using trichlorofluoromethaneJournal of Agricultural and Food Chemistry, 1969
- Workbook and Laboratory Manual in General Biology William C. Beaver George C. NolandThe American Biology Teacher, 1967
- n-Pent-l-en-3-ol and n-Pent-en-3-one in oxidized dairy productsJournal of Dairy Research, 1967
- Volatiles from grapes. Vitis vinifera cultivar Gren-acheJournal of Agricultural and Food Chemistry, 1967
- Volatiles from Grapes. Muscat of AlexandriaJournal of Agricultural and Food Chemistry, 1966
- Chemistry of Nonenzymic Browning IIPublished by Elsevier ,1965
- The prevention of browning during drying by the cold dipping treatment of sultana grapesJournal of the Science of Food and Agriculture, 1964