Tasting of beverages using an electronic tongue
- 1 October 1997
- journal article
- Published by Elsevier in Sensors and Actuators B: Chemical
- Vol. 44 (1-3) , 291-296
- https://doi.org/10.1016/s0925-4005(97)00167-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- A brief history of electronic nosesPublished by Elsevier ,2002
- Multicomponent analysis of heavy metal cations and inorganic anions in liquids by a non-selective chalcogenide glass sensor arraySensors and Actuators B: Chemical, 1996
- The development of an electronic ‘nose’ for industrial and environmental applicationsSensors and Actuators B: Chemical, 1995
- Electric characteristics of lipid-modified monolayer membranes for taste sensorsSensors and Actuators B: Chemical, 1995
- A multisensor system for beer flavour monitoring using an array of conducting polymers and predictive classifiersSensors and Actuators B: Chemical, 1994
- Tutorial review—Data processing by neural networks in quantitative chemical analysisThe Analyst, 1993
- Chemosensory Information ProcessingPublished by Springer Nature ,1990
- Inernational Symposium on Electroanalysis in Biomedical, Environmental and Industrial SciencesAnalytical Proceedings including Analytical Communications, 1989